Oat-rageous Chocolate Chip Cookies
My mom found this recipe in a Taste of Home Magazine ad insert. They are Awesome! Keith always wants them because they are the best!
½ cup butter or margarine, softened
½ cup peanut butter
½ cup sugar
1/3 cup packed brown sugar
1 egg
½ t. vanilla
1 cup flour
½ cup quick-cooking oats
1 t. baking soda
¼ t. salt
1 cup(6 ounces) semisweet chocolate chips
In a mixing bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350ยบ for 8-12 minutes.
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