Chocolate Mint Brownies

Bonny Earl

1 cup butter
2 cups sugar
1/3 cup cocoa
4 eggs
1 cup flour
1/2 tsp mint extract

Cream butter, sugar and cocoa. Add eggs one at a time, beating after each addition. Add flour and extract. Pour into greased 9x13 inch pan. Bake 350 degrees for approximately 30 minutes. Cool.

Frosting
3 Tbl butter
1 1/2 tsps. mint extract
1 2/3 cups powdered sugar
2 or 3 drops of green food coloring
2 or 3 Tbl milk

Cream ingredients together. Frost cooled brownies. Top with glaze.

Glaze
6 oz. semi sweet chocolate chips
6 Tbl butter

Combine and heat on low until chocolate is melted and smooth. Top frosted brownies. Tilt and shake pan until all of the brownie is covered.