20 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter or margarine, melted
6 pieces bacon, fried and crumbled
2 cups grated cheddar cheese
Instructions:
Melt butter in a 9x13-inch pan. Cut each roll into 3 pieces; roll the pieces in the butter and leave in pan. Sprinkle crumbled bacon over the rolls. Top with grated cheese. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350ºF 20-25 minutes.
Servings 20, Per Serving: 3 pieces, Food Exchange: 1 Bread, 1 Lean Meat, 1 Fat
Calories 189, Fat 11gm, Sodium 299mg, Carbohydrate 17g, Cholesterol 24mg, Dietary Fiber 0g, Sugar 2gm, Protein 7g.
Rhodes Bake-N-Serv
www.rhodesbread.com
No comments:
Post a Comment