Chicken Filled Stuffing Rolls

Ingredients:
12 Rhodes Texas™ Rolls, thawed but still cold
8 ounces boneless skinless chicken breasts
1 tablespoon butter or margarine, melted
3 ounce package cream cheese
¼ teaspoon thyme
¼ teaspoon salt
¼ teaspoon pepper
1 cup herb bread stuffing
1 egg, beaten

Instructions:
Cut chicken into 1-inch cubes. Sauté chicken in butter. Let cool. Mix chicken, cream cheese, thyme, salt and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350°F 20-25 minutes. Serve warm.

Servings 12, Per Serving 1 roll, Food Exchange: 1 Bread, 1 Meat, 1 Fat
Calories 209, Fat 9gm, Cholesterol 35mg, Sodium 292mg, Carbohydrate 21gm, Dietary Fiber 0gm, Sugar 3gm, Protein 10gm