Wednesday, September 10, 2008

Cheesy Artichoke Melts

1 small can of chopped black olives
1 can of artichoke hearts drained and chopped
1/2 cup mayonaise
1 clove garlic, minced
1/4 cup fresh grated parmesan cheese
pepper to taste

Mix all ingredients together and spread on sliced baguette or crusty bread. Bake at 350 for about 10 minutes.

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