Slices white sandwich bread
2 cans shrimp, drained (3.75 oz)
1 cup mayonaise
2 green onions, chopped
pepper to taste
Trum crust from bread and cut each slice into four triangles.
In a small bowl, mash shrimp with mayonaise and onion. Season with pepper.
Spread mixture evenly on bread triangles. Bake at 350 for 10 minutes unti puffed and golden brown. Serve warm.
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