Dorothy’s Dinner Rolls by Karrie

3 Tblsp yeast dissolved in ½ cup warm water
1 cup sugar
6 eggs
1 ½ tsp salt
2 cubes soft butter
2 cups warm milk

Combine all of the above in a mixer. Add 8 ½ cups flour (1/2 at a time) and mix thoroughly. Place in a large greased bowl and let rise till dough is doubled or tripled. Roll out dough on a floured board (1/2 at a time). Cut dough into triangles using a pizza cutter. Roll up triangles to form crescent roll. Place on a greased cookie sheet and let rise. Bake at 375o for about 7-8 minutes or until golden brown.

Cinnamon Rolls
Use the same recipe as dinner roll dough and let rise once. Roll out dough (1/2 at a time) and cover with ¼ cup melted butter. Sprinkle with brown sugar and cinnamon. Roll, cut, place on cookie sheet and let rise. Bake 375o for 10-11 minutes or until golden brown. Frost with butter cream frosting.

Orange Rolls
Similar to cinnamon rolls, but instead of sprinkling with brown sugar and cinnamon use orange rind and juice from fresh squeezed orange. Sprinkle with granulated sugar. Frost with orange frosting. Orange frosting is butter cream frosting with orange rind added. Use orange juice instead of milk.