1 to 2 heads lettuce (red leaf, green leaf or mixed)
1 to 2 pears, peeled and cubed
toasted pecans
crumbled blue cheese
dried cranberries
Poppy Seed Vinaigrette
¾ c. vinegar 1 T. poppy seed
Dash tarragon vinegar ½ t. salt
¾ c. sugar 4 t. Dijon mustard
½ c. salad oil
Toss salad ingredients. Toss with dressing right before serving.
(This recipe makes a lot of dressing.)
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