Sunday, May 15, 2011

Alicia Hinton’s Jam

6 pt. berries...i did raspberries
1/4 cup fresh lemon juice
1 box pectin
8 1/2 cups sugar

Crush berries and add fresh lemon juice in sauce pan
stir in pectin and bring mixture to a boil.
Quickly stir in sugar.
Return to boil for 4 min.

Fill jars and let stand at room temp until cool.

No comments: