6 pt. berries...i did raspberries
1/4 cup fresh lemon juice
1 box pectin
8 1/2 cups sugar
Crush berries and add fresh lemon juice in sauce pan
stir in pectin and bring mixture to a boil.
Quickly stir in sugar.
Return to boil for 4 min.
Fill jars and let stand at room temp until cool.
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