Sunday, May 15, 2011

Judy Boyd's Very Moist Banana Bread

In blender put:
3 eggs
1/2 tsp. vanilla
5 to 6 bananas
1/3 c. plus 1T. water
1 c. oil.

In large bowl mix together:
3 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
3 1/2 c. flour
1 T. flax seed
1 Tbsp. wheat germ.

Add blender liquids plus optional 1 c. nuts and mix altogether.

Place in 2 greased and floured loaf pans and bake at 350 degrees for 45 min to 1 hour
Flaxseed and wheat germ are optional but add nutrition.

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