Dottie Nielsen’s Whole Wheat Bread

Ingredients:
8 Cups whole wheat flour
½ cup potato flour or buds
½ cup powdered milk
5 Tbl yeast
2 Tbl sea salt
4 Tbs. dough enhancer
1 cup canola oil
2/3 cup honey
6 cups warm water (115 degrees)
4-6 cups flour (to texture)

Instructions: Add all dry ingredients into mixer. Mix for 1 minute. Add oil, honey, and warm water and start mixing. Use remaining flour to attain desired texture, (until edges of bowl come clean). Knead for 5 minutes on low speed. Remove dough and place in pans. Allow to double in size. Bake at 350 degrees for 30 minutes until golden brown.