Sunday, May 15, 2011

Chocolate Chip Pumpkin Bread

5 well beaten eggs
3c sugar
2 ½ canned pumpkin
2c corn oil
4 ½ c flour
1 ½ tsp salt
1 ½ tsp baking soda
4 ½ tsp cinnamon
1 ½ tsp. nutmeg
1 ½ tsp ground cloves
1 tsp ground ginger
1 ¼ c chocolate chips

Cream eggs and sugar. Add pumpkin and oil. Add dry ingredients slowly and combine thoroughly. Fold in chocolate chips. Pour into 4 greased (9x5) pans. Bake at 350 for 45 minutes or until toothpick comes out clean.

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