1 tbsp. dry yeast
¼ cup warm water
1 C milk scalded
1 tbsp. sugar
1tsp. salt
3 ¾ C sifted flour (about)
1 tbsp. shortening
1 egg
¾ C grated parmesan cheese
Soften yeast in water. Scald milk, add sugar, salt and shortening, stir to dissolve. Cool to lukewarm.
Stir in 1 C flour, egg and cheese.
Add softened yeast.
Beat well. Add remaining flour to make a moderately stiff dough.
Turn onto lightly floured pastry cloth and knead until smooth and satiny, about 5-8 minutes. Place into greased bowl, cover, let rise in warm place until double (about 1 ½ hours). Punch down. Let rest 10 minutes. Shape into loaf and place in greased loaf pan. Let rise until double (about 45 minutes).
Bake in moderate oven 325 degrees for 25-30 minutes. While still hot, brush with melted butter and sprinkle Parmesan cheese over top. Makes one 1 lb. loaf.
(Triple recipe and use Bosch.)
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