Anne Higbee’s Wholesome Tasty Rolls

3 cups Water
2 TBLS Yeast
4 Eggs
1 Cup Butter
1/2 Cup Powdered Milk
1 Cup Sugar
2 tsp. Salt
9 Cups Flour ( I use half wheat & half white)
3 TBLS Flax Seed (Optional)

Dissolve yeast in water. Add melted butter, eggs, milk, sugar and salt. Stir in 5 cups of the flour and beat. Add Remaining flour to form a soft, sticky dough. Let rise until double. Roll out dough, brush with melted butter, then shape into desired rolls. I like to do croissant style rolls. Let rise again until rolls double in size.

Bake at 350 degrees until golden brown. About 10-12 minutes. Enjoy!